Karen and Jim Iwinski have owned and operated Jim Dandy’s for over 40 years. They started out with the Country Castle and then transformed it into Jim Dandy’s. Karen and Jim are proud parents and grandparents. They take pride in everything from their family to the food they serve.


They have a great staff that’s always willing to go the extra mile to make sure their guests have a great dining experience. We have a great variety of wine, beer and cocktails. We make a great Bloody Mary and Chocolate Martinis.


Our food is of the highest quality. We serve choice steaks and several of our Friday fish specials come flown in fresh on Thursday. Our ribs are well known all over the country. A customer recently told us they talked to someone at Mount Rushmore about our ribs! We were tickled to hear that! Our Dandy Filet is prepared the way you want it and is always mouth- watering! We also serve home-made soups and different specials daily!


Karen and Jim are hands on owners and one or both of them are always there to greet their guests! Stop in and introduce yourself. We love to make new friends!